Sr. Lucy Kazigu and Ms. Diamond Beard have been named winners of the Maggie Cary Award for the first quarter of 2024. Winners are chosen by their colleagues, who vote based upon how well their nominee exemplifies Franciscan values, serves…
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St. Ann Center for Intergenerational Care participants are celebrating Global Intergenerational Week with tons of togetherness and fun activities! It’s 10 o’clock on a Tuesday morning and in the Southwest wing of St. Ann Center for Intergenerational Care’s Stein…
Thank you to everyone who participated in the 2024 Charity Cash Raffle. Your support of the center through the raffle makes a huge difference in the lives people of all ages and abilities. Because of your participation, they spend their…
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Through the frostiest winters, Geraldine Neiderheiser’s caring has literally wrapped the adult clients of St. Ann Center in warmth. The 92-year-old Bay View woman has been hand-knitting cozy lap blankets for our adult clients for 20 years, putting in countless…
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More than 500 shoppers came out to hunt jewelry treasures, explore the vendor market, sample tasty chili and raise money for St. Ann Center for Intergenerational Care. On the heels of a late-season snowstorm, a sunny Spring day welcomed more…
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Dozens of excited children raced through the atrium of the Bucyrus Campus on Saturday, looking to fill their colorful bunny bags with eggs, and maybe even capture a coveted golden egg. The hunt, a community outreach event for the last…
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Islands of Brilliance students and St. Ann Center clients team up for fun, communication and creativity. When Islands of Brilliance staff and volunteers team up with St. Ann Center clients, the connections are, indeed, filled with vibrance. It’s Monday afternoon…
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The Enhanced Learning Program’s outdoor-based learning boosts classroom lessons and time together. As Milwaukee emerged from the worst of the pandemic, Katherine Keller and Kate McCartney, instructors in the childcare wing of St. Ann Center for Intergenerational Care’s Bucyrus Campus,…
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Clients at the Bucyrus Cooking Club this week baked and enjoyed Southern tea cakes, a staple in the Black culinary tradition, as part of Black History Month activities. Similar to sugar cookies, Southern tea cakes are distinguished by their cake-like…
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The 2-year-olds in the Hedgehog classroom at the Bucyrus Campus got a tasty lesson in history recently when they made strawberry ice cream. Scroll down to discover the recipe for the creamy, delicious and vegan version they enjoyed as part…
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